Hungarian-Jewish Shlishkas-Potato Dumplings Recipe
Hungarian-jewish shlishkas (sometimes called shlishkes) are dumplings made with riced or grated cooked potatoes so similar to italian potato dumplings, we call them eastern europea...more
4.4
13 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian-Jewish Shlishkas-Potato Dumplings Recipe
- 0.33 pound Russet Potatoes
- 0.17 Large beaten egg
- 0.17 teaspoon Salt
- 1/4 cup All purpose flour
- 1 tablespoon Butter
Nutrition
value
value
206
calories per serving
2 g Fat7 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein7g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
