Polish Silesian Potato Dumplings

Polish Silesian Potato Dumplings Recipe

24 Rating


About Polish Silesian Potato Dumplings Recipe:

This recipe for potato dumplings, known as kluski lskie (kloo-skee shlown-skee), is from silesia, a region in poland with parts in the czech republic and germany. Made with cooked potatoes, silesian dumplings are unlike any others of its type. They're gummy in texture and you'd swear they could bounce, but that's the way they're supposed to be. Kluski lskie are typically served as a side dish with the drippings of a roast goose or pork roast, or as the main course with caramelized onions or bacon bits.

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  • 50 mins
  • 4 Ingredients
Adjust Servings :

Ingredients for Polish Silesian Potato Dumplings Recipe

  • 0.33 pound Potatoes
  • 0.33 Large eggs
  • 0.17 teaspoon Salt
  • 1/4 cup Potato flour
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment