Pithla Recipe

Pithla is a vegetarian Maharashtrian dish which is made from chick pea flour or besan. It is served with jwar roti or bhakhri. It is also known as junka bhakar. Though it is considered as peasant's food it is popular in mostly house as it is delicious and easy to make.
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15minstotal

ingredients serves

Ingredients For Pithla Recipe

Directions : Pithla Recipe

Nutrition
value
218
calories per serving
10 g Fat9 g Protein23 g Carbs5 g FiberOther

Current Totals

  • 10 g Fat
  • 9 g Protein
  • 23 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    3 mg
  • Vitamin A
    278 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    170 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    137 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Maharashtrian Recipes contest to Maharashtrian Cuisine biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Purvi Modi

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