STEP 1.1. Wash and cook the fat intestines, cut them into 1 cm long slanting blades, and grasp them with wet starch.
STEP 2.2. Use some soy sauce, vinegar, sugar, refined salt, msg and water soaked in pepper to make flavor juice.
STEP 3.3. Put oil in the pot and heat it to 67% heat. Fry the fat intestines one by one until they are golden.
STEP 4.4. Heat the oil in the bottom and fry with the onion, ginger and garlic, pour in the fat intestines, cook the flavor juice.
STEP 5.For about a few minutes leave it in the pan, and serve with some cilantro.
Nutrition value
510
calories per serving
53 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
53 g Fat
1 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
1 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
