Pigeon Pea Sundal Recipe

Recipe By Bawarchi

Pigeon Pea Sundal is a delicious Indian recipe served as a Snacks.

3.9
19 Rating -
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30minstotal
30m.total
Pigeon Pea Sundal
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ingredients serve

Ingredients for Pigeon Pea Sundal Recipe

  • 1/4 cup toor dal
  • 1/4 tablespoon Coconut
  • 1/4 Onion
  • 1/2 cloves garlic
  • 0.13 inch Ginger
  • 1/2 green chillies
  • 1/4 pinch Turmeric powder
  • 1/4 pinch Asafoetida
  • 1/4 teaspoon Lemon juice
  • As required Salt for taste
  • sprig Coriander leaves few
  • As required Curry leaves few leaves
Nutrition
value
193
calories per serving
2 g Fat12 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    179mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi