Name: International Ghewar Recipe
Total time: 40 min
Yield: 4
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make International Ghewar Recipe

Sarita Ayush

Crawler

Rajasthani

maida

Ghee

oil for frying

Dry fruits

Kiwi sliced

Silver Varakh as much

Chocolate cigar for garnishing

Rabdi

sugar Syrup

First beat the ghee till creamy,  add maida.  add in the 2 cups of water to make a fine paste. 

step 1

step 2

In a deep frying pan heat some oil,  pour batter in the oil from a height,  then lower the flame.  repeat this process till you have prepared three ghewars. 

step 3

While still warm dip it in sugar syrup then place on a serving plate.  pour on some rabdi & put some dry fruits.  place the second ghewar and repeat. 

step 4

Garnish with rabdi,  silver varak,  sliced kiwi and chocolate cigar. 

step 5

Better Butter