Name: Kandi Gingala Kurma (pigeon Peas Kurma) Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tropical Pineapple Sorbet Recipe To Beat The Heat

Health Benefits Of Having Java Plum, The Indian Plum

7 Foods To Avoid Storing In The Refrigerator

Ramadan 2023: Kesar Pista Phirni For A Delightful Dinner

Pick The Right Kind Of Deep-Fryer For Your Kitchen

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kandi gingala kurma (pigeon peas kurma) is a delicious Indian recipe served as a Curries.

How to make Kandi Gingala Kurma (pigeon Peas Kurma) Recipe

Uma Devi Ramachandra

Crawler

Indian

<p>Kandi gingala kurma (pigeon peas kurma) is a delicious Indian recipe served as a Curries.</p>

Fresh pigeon peas gms Green chilli 2, cut vertically into two Onion 2 medium, cut into small pieces, Tomato puree 1 tbsp Red chilli powder 2 tsp Haldi 1/8 tsp Dhania powder 1 tsp Garam masala 1/2 tsp Oil 3 tbsp Ginger and garlic paste 1 tbsp Salt Paste of 1 tsp of poppy seeds and 1 tbsp of fresh coconut Chopped coriander leaves 1 tbsp Cloves 2 Cardamom 2 Cinnamon 1/2 s Bay leaf 1

Heat oil in a cooker. Add cloves, cinnamon, cardamom, bay leaf, onion and chilli pieces. Fry till onion turns pink and soft. 

step 1

 Add ginger-garlic paste. Fry till raw smell goes. Add dhania powder, haldi, red chilli powder. Mix and fry for 2 to 3 minutes. 

step 2

 Add tomato puree and salt. Cook for 2 minutes. 

step 3

 Add peas and 400 ml water. Mix well and cook up to 3 to 4 whistles and take it off the fire. 

step 4

 After the cooker cools, add the paste of poppy seeds and coconut. Mix and cook under simmer for 2 minutes. Add water if necessary. 

step 5

 Sprinkle chopped coriander leaves and remove. 

step 6

 This preparation is very delicious and nutritious. It goes very well with any rice preparation /chapatti /poori /dosa.

Invite your friends to join Slurrp

Kandi Gingala Kurma (Pigeon Peas Kurma) Recipe

About Kandi Gingala Kurma (pigeon Peas Kurma) Recipe:

Ingredients for Kandi Gingala Kurma (Pigeon Peas Kurma) Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :