Name: Homemade Pigs In A Blanket Recipe
Total time: 60 min
Yield: 8
Cuisine: American

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Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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A super easy homemade "pigs in a blanket" recipe that uses a whole wheat yeast dough with a quick rise over hot dogs. 

How to make Homemade Pigs In A Blanket Recipe

Jami Boys

Crawler

American

<p>A super easy homemade "pigs in a blanket" recipe that uses a whole wheat yeast dough with a quick rise over hot dogs. </p>

Warm water

Yeast

Honey

Salt

Whole wheat white flour or 1/2 unbleached/whole wheat

Mix water, yeast, and honey until yeast and honey are dissolved. Add the salt, oil, and 4 1/2 cups of flour to make a soft dough.

step 1

Beat with a stand mixer for a minute or two (or knead a minute), adding the other 1/2 cup flour as needed to help dough be less sticky (you may not need all of it-and it will still be somewhat tacky-that is, sticking to the bowl in places, but not to your fingers when you gently touch the dough). Let it rest 10 minutes.

step 2

Remove to a floured surface and knead by hand a few times. Press dough flat on floured surface and cut into 12 to 16 (depending on how much bun you want around each hot dog) roughly even pieces.

step 3

Press each piece into a rectangular shape just short of the length of your hot dogs, and laying a hot dog on each rectangle, wrap the dough around the dog, pinching the ends to seal. .

step 4

Place seam side down on a large lined or greased baking sheet and let rest for 10 minutes while you heat an oven to 400 degrees. They'll get a little more puffy, but won't double.

step 5

Bake for 15 to 20 minutes, rotating if needed for even cooking, until golden on top and browned on the bottoms. Cool for about 5 minutes before serving.

step 6

An Oregon Cottage