Name: Poppy Seeds Infused Pigeon Peas Fusion Tikkis Recipe
Total time: 53 min
Yield: 4
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Melt in mouth tikkis. The tikkis have a unique flavour. It is a protein rich dish.

How to make Poppy Seeds Infused Pigeon Peas Fusion Tikkis Recipe

Pallavi Jaiswal

Crawler

Gujarati

<p>Melt in mouth tikkis. The tikkis have a unique flavour. It is a protein rich dish.</p>

Pigeon peas

Poppy seeds

Green chillies/ginger/garlic chopped

Boiled potatoes medium size

cornflour

Salt

Vegetable Oil For Frying

Soak poppy seeds overnight,  drain and grind to a coarse paste.  add all the chopped ingredients and salt to taste in the poppy mixture and keep aside. 

step 1

Peel the pigeon peas and crush to a thick paste,  yes no water again. 

step 2

Add boiled potatoes,  cornflour,  salt and chopped ingredients.  mix the peas mixture and drain excess water if any. 

step 3

Now with the help of oil smeared hands makes small tikkis of pigeon peas mixture and fill the poppy mixture inside and seal the mixture well

step 4

Then pan fry in vegetable oil and serve with tomato sauce or chutney of your choice

step 5

Better Butter