How To Turn Pancake Mix Into Waffle Mix Recipe

If you have pancake mix on hand but want to make waffles instead, you can easily transform the pancake mix into waffle mix with a few simple adjustments. The key difference between pancakes and waffles is the texture and crispiness. To achieve the desired waffle texture, you'll need to add some fat and adjust the liquid ratio. By adding melted butter or oil and reducing the amount of liquid, you can create a waffle batter that will result in crispy and fluffy waffles. Follow these steps to turn your pancake mix into waffle mix and enjoy delicious homemade waffles.

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1minsPrep
5minsCook
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5m.Cook
How To Turn Pancake Mix Into Waffle Mix
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Ingredients for How To Turn Pancake Mix Into Waffle Mix Recipe

  • 0.13 cup Pancake Mix
  • 0.06 cup Milk
  • 1/4 tablespoon Melted Butter Or Oil
  • 0.13 Egg

Directions: How To Turn Pancake Mix Into Waffle Mix Recipe

Cooking Directions

  • STEP 1.Start with your favorite pancake mix.
  • STEP 2.In a separate bowl, whisk together melted butter or oil and eggs.
  • STEP 3.Add the wet ingredients to the pancake mix and stir until just combined.
  • STEP 4.Let the batter rest for a few minutes to allow the ingredients to hydrate.
  • STEP 5.Preheat your waffle iron according to the manufacturer's instructions.
  • STEP 6.Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
  • STEP 7.Serve the homemade waffles with your favorite toppings and enjoy!

Cooking Tips

  • For extra flavor, add vanilla extract or spices like cinnamon or nutmeg to the batter.
  • If the batter seems too thick, add a little more liquid (milk or water) to achieve the desired consistency.
  • Avoid overmixing the batter to prevent tough waffles. It's okay if there are a few lumps.

Storage and Serving

  • Serve the waffles immediately for the best texture and flavor.
  • If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator.
  • Reheat the waffles in a toaster or oven until warmed through before serving.
Nutrition
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp