Name: Daliya And Pigeon Peas Pan Cake Recipe
Total time: 40 min
Yield: 4
Cuisine: Brazilian

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A healthy tiffin recipe for both kids and adults.

How to make Daliya And Pigeon Peas Pan Cake Recipe

Manisha Shukla

Crawler

Brazilian

<p>A healthy tiffin recipe for both kids and adults.</p>

Daliya

Pigeon Peas

Gram flour

spinach leaves

coconut grated

mint leaves finely chopped

ginger grated

garlic crushed

Sesame Seeds

curd

Salt, chilli powder, zeera powder according

turmeric powder

oil for shallow frying

Roast daliya and pressure cook with a required quantity of water. Let it cool.

step 1

Coarse grind pigeon peas. Heat 1 tsp oil in a pan add pigeon peas, saute, add masaala, ginger, garlic and turn the gas off.

step 2

Add coconut, mint leaves (chopped small), coriander leaves.

step 3

Mix everything with daliya, add curd and besan and make batter.

step 4

Heat oil in a nonstick griddle and make pancakes. Wrap in a aluminium foil and carry in a tiffin.

step 5

You can carry tomato ketchup pouch or green chutney with it. Enjoy with lemonade or cold coffee at work place or send in kid's lunch box.

step 6

Better Butter