Pig Intestines

Pig Intestines Recipe

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About Pig Intestines Recipe:

Wenzhou pig intestines easy recipe

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pig Intestines Recipe

  • 200 gram pig large intestine
  • 10 gram Soy Sauce
  • 5 gram Vinegar
  • 3 gram Salt
  • 1 gram Msg
  • 5 gram Onion
  • 5 gram ginger
  • 5 gram pepper
  • 20 gram pea starch
  • 5 gram Garlic
  • 10 gram Sugar
  • 50 gram Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pig Intestines Recipe

STEP 01

1. Wash and cook the fat intestines, cut them into 1 cm long slanting blades, and grasp them with wet starch.

STEP 02

2. Use some soy sauce, vinegar, sugar, refined salt, msg and water soaked in pepper to make flavor juice.

STEP 03

3. Put oil in the pot and heat it to 67% heat. Fry the fat intestines one by one until they are golden.

STEP 04

4. Heat the oil in the bottom and fry with the onion, ginger and garlic, pour in the fat intestines, cook the flavor juice.

STEP 05

For about a few minutes leave it in the pan, and serve with some cilantro.

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