Ingredients For Pesto Roast Lamb With Ratatouille Recipe
2.5 kilogram Coles australian whole lamb leg roast
0.33000000000000007 cup Basil Pesto
1 Red capsicum, thickly sliced
1 Yellow capsicum, thickly sliced
1 Large eggplant, coarsely chopped
2 Zucchini, coarsely chopped
1 Red onion, cut into wedges
0.25 cup Olive oil
2 tablespoon Balsamic vinegar
2 sprig Rosemary, leaves removed
250 gram Vine-ripened cherry tomatoes
Basil leaves, to serve
Nutrition value
704
calories per serving
32 g Fat93 g Protein9 g Carbs2 g FiberOther
Current Totals
32 g Fat
93 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
93 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
34 mg
Iron
5 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
4 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
742 mg
Selenium
43 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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