Name: Steak With Ratatouille Recipe
Total time: 40 min
Yield: 4
Cuisine: French

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How to make Steak With Ratatouille Recipe

Claire Brookman

Crawler

French

Olive oil

Brown onion,  chopped

1 large eggplant,  cut cubes

Large red capsicum,  diced

Can chopped tomatoes with basil

Balsamic vinegar

Scotch fillet steaks,  trimmed

Heat 1 tablespoon of oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 4 minutes or until tender. Add eggplant and capsicum. Cook for 10 minutes or until eggplant is tender. Add tomatoes and 1/4 cup cold water. Cook for 4 minutes or until sauce thickens slightly. Season with salt and pepper.

step 1

Meanwhile, combine vinegar and 1 tablespoon of oil in a ceramic dish. Add steaks and turn to coat. Preheat barbecue plate or chargrill pan over high heat. Cook steaks, basting with marinade, for 3 to minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Allow to rest for 5 minutes.

step 2

Toss potatoes in remaining oil. Season with salt and pepper. Place steaks on plates. Top with ratatouille. Serve with potatoes.

step 3

Taste