Name: Ratatouille With Peppered Steak Recipe
Total time: 40 min
Yield: 4
Cuisine: French

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023; Benefits Of Including Sabudana 

Have You Tried These Ragi Millet Waffles Loaded With Fruits?

Avoid These 5 Common Mistakes While Making Cake

Tips To Clean Your Spice Box To Keep It Fresh And Happy

Know Of These 5 Delicious Ways To Use Leftover Aloo Sabzi?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This ratatouille is also delicious served with white fish or roasted chicken. 

How to make Ratatouille With Peppered Steak Recipe

Kim Coverdale

Crawler

French

<p>This ratatouille is also delicious served with white fish or roasted chicken. </p>

Olive oil

Red Onion,  Diced

Garlic Cloves,  Crushed

Dried chilli flakes

1 large red capsicum,  cut pieces

1 large eggplant,  cut pieces

2 medium zucchini,  cut pieces

Balsamic vinegar

Can ardmona duo finely chopped tomatoes

Caster sugar

4 beef sirloin steaks

Cracked black pepper

Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add chilli. Stir to combine. Add capsicum, eggplant and zucchini. Cook, stirring occasionally, for 3 to 4 minutes or until vegetables have just softened.

step 1

Add vinegar. Cook, stirring, for 1 minute or until vinegar has evaporated. Add tomato and sugar. Season with salt and pepper. Simmer, covered, for 5 minutes. Remove cover. Simmer for 5 minutes, stirring occasionally, until vegetables are tender and sauce has thickened.

step 2

Meanwhile, place steak on a large plate. Sprinkle with pepper and press to lightly coat. Drizzle steak with remaining oil. Heat a frying pan over medium-high heat. Add steak. Cook for 3 to 4 minutes, each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve steak with ratatouille and salad leaves.

Invite your friends to join Slurrp

Ratatouille With Peppered Steak Recipe

About Ratatouille With Peppered Steak Recipe:

Ingredients for Ratatouille With Peppered Steak Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :