Grilled Rack Of Lamb With Ratatouille Recipe

Recipe By Great British Chefs

This grilled rack of lamb recipe is served with ratatouille. Pascal aussignac's rack of lamb is delightfully delicious.

4.8
23 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Grilled Rack Of Lamb With Ratatouille
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ingredients serve

Ingredients for Grilled Rack Of Lamb With Ratatouille Recipe

  • 1/4 Rack of lamb
  • 0.13 Head of garlic
  • 1 tablespoon Olive oil
  • As required Salt
  • As required Black pepper
  • 1 Large Ripe Tomatoes
  • 1/4 Large aubergine
  • 1/2 Red peppers
  • 1/2 Red onions
  • 3/4 Courgettes
  • 1/2 Bay leaves
  • 1.50 sprig Fresh thyme
  • 3/4 sprig Rosemary
  • 1.50 Sage leaves
  • 0.13 Head of garlic
  • 1.50 Garlic Cloves
  • 1/4 tablespoon Balsamic vinegar
  • As required Extra virgin olive oil
  • 1/2 tablespoon Caster sugar
  • As required Water
  • As required Salt
  • As required Black pepper
  • 1/4 Rack of lamb
  • 1 tablespoon Olive oil
  • 0.13 Head of garlic
  • As required Salt
  • As required Black pepper
  • 1 Large Ripe Tomatoes
  • As required Salt
  • As required Extra virgin olive oil
  • 1/4 tablespoon Caster sugar
  • As required Salt
  • As required Black pepper
  • 1/4 Bay leaf
  • 3/4 sprig Fresh thyme
  • 0.13 Head of garlic
  • As required Extra virgin olive oil
  • 3/4 Garlic Cloves
  • 1.50 Sage leaves
  • As required Salt
  • As required Black pepper
  • 1/4 Large aubergine
  • 1/2 Red peppers
  • 1/2 Red onions
  • 3/4 sprig Rosemary
  • 1/4 tablespoon Balsamic vinegar
  • As required Water
  • As required Extra virgin olive oil
  • As required Salt
  • As required Black pepper
  • 3/4 Garlic Cloves
  • 3/4 sprig Fresh thyme
  • 3/4 Courgettes
  • As required Salt
  • As required Black pepper
Nutrition
value
464
calories per serving
32 g Fat7 g Protein36 g Carbs11 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    7g
  • Carbs
    36g
  • Fiber
    11g

MacroNutrients

  • Carbs
    36g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    4mg
  • Vitamin A
    2728mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    98mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    6mg
  • Phosphorus
    140mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs