Lamb Rack With Ratatouille Recipe
Recipe By Taste
Make it a french affair tonight by teaming ratatouille with lamb racks.
4.4
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Rack With Ratatouille Recipe
- 0.08 cup Canola oil
- 1/2 Garlic Cloves, Crushed
- 1/4 sprig Large rosemary, leaves removed
- 1 Lamb racks, french trimmed
- 1/4 Punnet cherry tomatoes
- 1/4 Red capsicum, seeded, chopped
- 1/4 Large zucchini, halved, chopped
- 1/4 Small eggplant, chopped
- 1/4 Onion chopped
- 0.38 cup Tomato puree, or passata
- 1/2 tablespoon Parsley, Chopped
Nutrition
value
value
217
calories per serving
18 g Fat2 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein2g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium49mg
- Manganese2mg
- Phosphorus35mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste