Name: Lamb Rack With Ratatouille Recipe
Total time: 65 min
Yield: 4
Cuisine: French

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Protein

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamins & Minerals

Make it a french affair tonight by teaming ratatouille with lamb racks. 

How to make Lamb Rack With Ratatouille Recipe

Taste

Crawler

French

<p>Make it a french affair tonight by teaming ratatouille with lamb racks. </p>

Canola oil

Garlic Cloves,  Crushed

Large rosemary,  leaves removed

Lamb racks,  french trimmed

Punnet cherry tomatoes

Red capsicum,  seeded,  chopped

Large zucchini,  halved,  chopped

Small eggplant,  chopped

Onion chopped

Tomato puree,  or passata

Parsley,  Chopped

step 1

To make the ratatouille, combine all ingredients in a large baking dish. Season to taste. Cover with foil and bake for 20 mins.

step 2

Meanwhile, combine oil, garlic and rosemary in a shallow dish. Season to taste. Add lamb, tossing to coat.

step 3

Place lamb racks on ratatouille in baking dish. Continue baking, uncovered for a further 15-20 mins, until lamb is cooked to taste. Rest, covered, for 10 mins before carving. Serve with crusty bread and other vegetables of choice.

step 4