Pesto Roast Lamb With Ratatouille Recipe
Recipe By Taste
Serve up a french-inspired dish with this succulent pesto roast lamb served with stewed vegetables and crusty bread.
4.1
14 Rating -
Rate
Non Vegdiet
2hr 45minstotal
45minsPrep
2hr Cook
2hr 45m.total
45m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Roast Lamb With Ratatouille Recipe
- 0.42 kilogram Coles australian whole lamb leg roast
- 0.06 cup Basil Pesto
- 0.17 Red capsicum, thickly sliced
- 0.17 Yellow capsicum, thickly sliced
- 0.17 Large eggplant, coarsely chopped
- 0.33 Zucchini, coarsely chopped
- 0.17 Red onion, cut into wedges
- 1/25 cup Olive oil
- 0.33 tablespoon Balsamic vinegar
- 0.33 sprig Rosemary, leaves removed
- 41.67 gram Vine-ripened cherry tomatoes
- As required Basil leaves, to serve
Nutrition
value
value
704
calories per serving
32 g Fat93 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein93g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein93g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium34mg
- Iron5mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B124mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus742mg
- Selenium43mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste