Rosemary Lamb Cutlets With Ratatouille Recipe
Recipe By Taste
Marinated in herbs and lemon, and teamed with tender vegies, you can make this great tasting lamb dish ahead and freeze it.
4.1
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Lamb Cutlets With Ratatouille Recipe
- 10 milliliter Extra virgin olive oil
- 1/4 tablespoon Chopped Fresh Rosemary
- 1/4 tablespoon Fresh lemon juice
- 0.17 teaspoon Finely grated lemon rind
- 1/2 Garlic Cloves, Crushed
- 3 Lamb cutlets, french trimmed
- As required Chopped fresh continental parsley, to serve
- As required Crusty bread, to serve
- As required Mixed salad leaves, to serve
- 0.17 kilogram Ripe Tomatoes
- 0.33 tablespoon Extra virgin olive oil
- 0.33 Brown onions, coarsely chopped
- 0.33 piece 1 large eggplant, cut into cm
- 0.33 Garlic Cloves, Finely Chopped
- 0.33 piece 3 large zucchini, cut into cm
- 10 milliliter Chicken Stock
- 0.33 teaspoon Balsamic vinegar
- 0.33 teaspoon Caster sugar
Nutrition
value
value
238
calories per serving
18 g Fat5 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A1540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus81mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste