Name: Lamb Chops With Ratatouille Recipe
Total time: 60 min
Yield: 4
Cuisine: French

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How to make Lamb Chops With Ratatouille Recipe

Kitchen Nine

Crawler

French

Extra virgin olive oil

Eggplant,  chopped finely

Brown onion,  chopped finely

Garlic cloves,  peeled and chopped finely

Large red capsicum,  seeded and diced

Large yellow capsicum,  seeded and diced

Zucchini,  diced finely

Tomatoes,  Diced

Sprig fresh thyme

Mixed fresh herbs,  chopped roughly

Pitted black and/or green olives

Anchovy fillets,  chopped

Capers,  rinsed

Juice lemon

Salt and freshly ground black pepper,  to season

step 1

Heat oil in pan and fry eggplant for 5 minutes until browned. Remove from pan and drain on paper towel.

step 2

step 3

Add onion, garlic, red and yellow capsicum and zucchini to pan and cook for about 5 minutes until softened. Return eggplant to pan.

step 4

step 5

Add tomato and thyme, cover pan and simmer for 20 minutes.

step 6

step 7

Add herbs to ratatouille along with olives, anchovies and capers. Mix in lemon juice and season with salt and pepper.

step 8

step 9

Heat frying pan or grill pan and grill cutlets for a few minutes each side until cooked to your liking. Serve with ratatouille.

step 10

step 11