Ratatouille With Polenta

Ratatouille With Polenta Recipe

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About Ratatouille With Polenta Recipe:

Ratatouille with polenta is a delicious way to use summer squash, eggplant, and peppers for a vegetarian dinner.

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  • 40 mins
  • 12 Ingredients
Ingredients
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Ingredients for Ratatouille With Polenta Recipe

  • 3/4 cup Water
  • 0.13 teaspoon Salt
  • 1/4 cup Polenta corn grits
  • 1/2 tablespoon Extra virgin olive oil, plus more as needed
  • 1/2 Zucchini, sliced into 1/4 thick rounds
  • 1/2 Yellow squash, sliced into 1/4 thick rounds
  • 1/2 Chinese eggplant, sliced into 1/4 thick rounds
  • 2 ounce Canned tomato sauce
  • 1/2 sprig Fresh thyme
  • 0.13 teaspoon Dried oregano
  • pinch Pinch Red Pepper Flakes
  • 1/2 ounce Crumbled goat cheese or kite hill vegan ricotta
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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