Pesto-Filled Chicken With Roast Vegetables Recipe

Ingredients For Pesto-Filled Chicken With Roast Vegetables Recipe

• 800 gram Eggplant, cut into 3cm chunks
• 600 gram Zucchini, cut into 3cm chunks
• 2.5 tablespoon Olive oil
• 4 Large chicken breast fillets, trimmed
• 0.5 cup Pesto, homemade, see notes, or store-bought
• 500 gram Cherry tomatoes
• Olive Oil Cooking Spray
• 100 gram Rocket, trimmed
• 100 gram Parmesan cheese, shaved
• 1 tablespoon Olive oil