Pesto-Filled Chicken With Roast Vegetables Recipe
Recipe By Taste
Don't slave over a hot stove tonight, use your oven and make this easy roasted chicken and veggie dish.
4.1
23 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto-Filled Chicken With Roast Vegetables Recipe
- 200 gram Eggplant, cut into 3cm chunks
- 150 gram Zucchini, cut into 3cm chunks
- 0.63 tablespoon Olive oil
- 1 Large chicken breast fillets, trimmed
- 0.13 cup Pesto, homemade, see notes, or store-bought
- 125 gram Cherry tomatoes
- As required Olive Oil Cooking Spray
- 25 gram Rocket, trimmed
- 25 gram Parmesan cheese, shaved
- 1/4 tablespoon Olive oil
Nutrition
value
value
378
calories per serving
15 g Fat15 g Protein44 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs44g
- Fiber11g
MacroNutrients
- Carbs44g
- Protein15g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium266mg
- Iron3mg
- Vitamin A433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste