Roast Fillet Of Beef And Vegetables Recipe
Recipe By Kitchen Nine
4.7
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Fillet Of Beef And Vegetables Recipe
- 1/2 Medium red onions, peeled, roots intact
- 2.50 Chat potatoes, quartered lengthways
- 1 piece 2 medium carrots, peeled and cut into
- 0.06 cup Olive oil
- 1/4 tablespoon Balsamic vinegar glaze
- 1/2 tablespoon Thyme leaves, chopped
- 1/4 kilogram Piece beef eye fillet
- 1/4 teaspoon Sea Salt Flakes
- 1/4 teaspoon Coarsely Ground Black Pepper
Nutrition
value
value
989
calories per serving
54 g Fat59 g Protein66 g Carbs13 g FiberOther
Current Totals
- Fat54g
- Protein59g
- Carbs66g
- Fiber13g
MacroNutrients
- Carbs66g
- Protein59g
- Fiber13g
Fats
- Fat54g
Vitamins & Minerals
- Calcium224mg
- Iron17mg
- Vitamin A2128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium179mg
- Manganese1mg
- Phosphorus706mg
- Selenium31mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine