Roast Chicken With Vegetables Recipe
Recipe By Simply Recipes
Skillet roasted chickena whole chicken roasted on a bed of root vegetables in a cast iron pan. Step-by-step photo directions for cooking a whole chicken. An easy one-pan roast chicken dish
4.3
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
15minsPrep
1hr 5minsCook
1hr 40m.total
15m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken With Vegetables Recipe
- 1-1.13 pound One chicken
- As required Kosher Salt And Freshly Ground Black Pepper
- 1.50 Garlic cloves, smashed and peeled
- 1.50 sprig Thyme
- 3/4 Medium sized rutabagas
- 1/2 Medium sized turnips, prepared the same way as the rutabagas
- 2 Small red skinned new potatoes
- 0.08 cup About extra virgin olive oil
Nutrition
value
value
1342
calories per serving
91 g Fat92 g Protein39 g Carbs8 g FiberOther
Current Totals
- Fat91g
- Protein92g
- Carbs39g
- Fiber8g
MacroNutrients
- Carbs39g
- Protein92g
- Fiber8g
Fats
- Fat91g
Vitamins & Minerals
- Calcium148mg
- Iron8mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B62mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E6mg
- Copper2mcg
- Magnesium195mg
- Manganese3mg
- Phosphorus1022mg
- Selenium93mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes