Roasted Butter Chicken With Spicy Roast Vegetables Recipe
Recipe By Taste
This heady mix of indian spices curry together to make a memorable dinner. Start this recipe the day before.
4.2
21 Rating -
Rate
Non Vegdiet
13hr 30minstotal
12hr 30minsPrep
1hr Cook
13hr 30m.total
12hr 30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butter Chicken With Spicy Roast Vegetables Recipe
- 0.30-0.33 kilogram Chicken, butterflied
- 0.67 Garlic Cloves, Crushed
- 0.17 tablespoon Fresh ginger grated
- 58.33 gram Jar butter chicken simmer sauce
- As required Rice, to serve
- As required Fresh mint leaves, to serve
- As required Toasted flaked almonds, to serve
- As required Pappadums, to serve
- 0.67 Potatoes, peeled, diced
- 83.33 gram Kumara, peeled, diced
- 1/25 cup Chicken Stock
- 0.33 tablespoon Oil
- 0.17 tablespoon Mustard seeds
- 0.33 teaspoon Fenugreek seeds
- 0.33 teaspoon Cardamom seeds
- 0.33 teaspoon Garam Masala
Nutrition
value
value
777
calories per serving
51 g Fat63 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat51g
- Protein63g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein63g
- Fiber8g
Fats
- Fat51g
Vitamins & Minerals
- Calcium142mg
- Iron5mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus690mg
- Selenium66mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste