Roasted Butter Chicken With Spicy Roast Vegetables

Roasted Butter Chicken With Spicy Roast Vegetables Recipe

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About Roasted Butter Chicken With Spicy Roast Vegetables Recipe:

This heady mix of indian spices curry together to make a memorable dinner. Start this recipe the day before.

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  • 13 Hr 30 mins
  • 16 Ingredients
Ingredients
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Ingredients for Roasted Butter Chicken With Spicy Roast Vegetables Recipe

  • 0.30-0.33 kilogram Chicken, butterflied
  • 0.67 Garlic Cloves, Crushed
  • 0.17 tablespoon Fresh ginger grated
  • 58.33 gram Jar butter chicken simmer sauce
  • As required Rice, to serve
  • As required Fresh mint leaves, to serve
  • As required Toasted flaked almonds, to serve
  • As required Pappadums, to serve
  • 0.67 Potatoes, peeled, diced
  • 83.33 gram Kumara, peeled, diced
  • 1/25 cup Chicken Stock
  • 0.33 tablespoon Oil
  • 0.17 tablespoon Mustard seeds
  • 0.33 teaspoon Fenugreek seeds
  • 0.33 teaspoon Cardamom seeds
  • 0.33 teaspoon Garam Masala
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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