STEP 1.Heat oil in a pan and fry the chicken till it becomes golden.
STEP 2.Now in the same pan add chopped onion and fry till it becomes little pink.
STEP 3.Add ginger, garlic, salt, red chili powder and garam masala powder and fry well.
STEP 4.Now add curd and fry well till it starts leaving oil.
STEP 5.When the water dries up, add fried chicken, chopped tomatoes, crushed black pepper and whole coriander and cook till the oil starts frying on top.
STEP 6.Lastly add lemon juice, chopped green chilies, chopped coriander leaves and turn off the flame.
STEP 7.Serve garnished with coriander leaves, green chillies and chopped ginger.
Nutrition value
1093
calories per serving
100 g Fat47 g Protein5 g Carbs1 g FiberOther
Current Totals
100 g Fat
47 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
47 g
Fiber
1 g
Fats
Fat
100 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
487 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment