Peshawari Kadhai Gosht Recipe
Recipe By WhiskAffair
Peshawari kadhai gosht or mutton curry is an authentic indian non-vegetarian dish made using mutton and various spices. It is best relished with any flatbreads.
4.1
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peshawari Kadhai Gosht Recipe
- 1/4 kilogram Goat mutton
- 0.13 cup Ghee
- 1/2 teaspoon Salt
- 1.25-1.50 Tomato
- 1.25-1.50 Green chilli
- 1/2 teaspoon Ginger
- 1/2 teaspoon Garlic
Nutrition
value
value
514
calories per serving
31 g Fat53 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein53g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein53g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A1844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus514mg
- Selenium32mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair