Dhaba Chicken Curry Recipe
Recipe By Food & Wine
Learn how to make Dhaba Chicken Curry
4.9
12 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhaba Chicken Curry Recipe
- 3/4 Onions, coarsely chopped
- 1/2 Garlic Cloves
- 1/4 inch One fresh ginger, peeled and chopped
- 0.06 cup Vegetable oil
- 1/4 tablespoon Ground coriander
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Cayenne pepper
- 0.06 teaspoon Cinnamon
- pinch Pinch Of Ground Cloves
- pinch Pinch of ground cardamom
- 0.06 teaspoon Turmeric
- 1/4 cup Tomato Sauce
- 1.50 ounce Four chicken breast halves on the bone, skinned
- As required Salt
- 1/4 cup Water
- As required Garam masala, for sprinkling
Nutrition
value
value
291
calories per serving
20 g Fat12 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus135mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine