Name: Peshawari Chicken Kadai Recipe
Total time: 43 min
Yield: 6
Cuisine: NA

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

This is most popular dish in nortgern regions of afghanistan and peshawar. Cooked with very few common ingriedients .

How to make Peshawari Chicken Kadai Recipe

Shameela Shariq

Crawler

<p>This is most popular dish in nortgern regions of afghanistan and peshawar. Cooked with very few common ingriedients .</p>

Chicken

red ripe tomatoes

garlic PASTE

ginger paste

red whole chilies

coarsely ground roasted zeera

coarsely ground roasted coriander aeeda

chilli flakes

Salt

red chilli powder

kasori methi

Butter

green chillies for garnish

oil half

step 1

Fry chicken pieces on medium low heat , till all its water evaporates. 

step 2

Take out fried half done chicken and keep it aside. 

step 3

In the same wok and oil add garlic ginger and saute. 

step 4

step 5

Add salt and red chilli powder.  cover the wok and cook till tomatoes are tender. 

step 6

Now add fried chicken pieces into the wok. 

step 7

Add coarsely ground roasted zeera and corriander. 

step 8

Add chilli flakes. And red whole chillies

step 9

Cover and cook till chicken is fully done. Add water if needed

step 10

When chicken is fully done add chopped green chillies, kasori methi .  

step 11

Dish out and when serve add butter over hot kadhai chicken

step 12

step 13

Better Butter