Peshawari chicken kadai Recipe
Recipe By Better Butter
This is most popular dish in nortgern regions of afghanistan and peshawar. Cooked with very few common ingriedients .
3.6
22 Rating -
Rate
Non Vegdiet
43minstotal
8minsPrep
35minsCook
43m.total
8m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peshawari chicken kadai Recipe
- 100-116.67 gram Chicken
- 50 gram red ripe tomatoes
- 0.17 tablespoon garlic PASTE
- 0.17 teaspoon ginger paste
- 0.33-1/2 red whole chilies
- 0.17 tablespoon coarsely ground roasted zeera
- 0.17 tablespoon coarsely ground roasted coriander aeeda
- 0.17 teaspoon chilli flakes
- As required Salt
- 0.08 teaspoon red chilli powder
- 0.17 teaspoon kasori methi
- 0.17 tablespoon Butter
- 0.33-0.67 green chillies for garnish
- cup oil half
Nutrition
value
value
241
calories per serving
16 g Fat21 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter