Pesara kattu Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Pressure cook the dal with water, turmeric powder, and salt until soft.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and green chilies. Saute for a minute.
• STEP 4.Add the cooked dal to the pan and mix well. Cook for a few minutes until the flavors blend together.
• STEP 5.Serve hot with rice or roti.

Storage and Serving

• Pesara kattu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kattu in a pan or microwave before serving.
• Garnish with fresh coriander leaves before serving for added flavor.