Pepper Paneer Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds and crushed black pepper.
• STEP 2.Add onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
• STEP 4.Add paneer cubes and mix well. Cook for a few minutes until the paneer is heated through.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less black pepper and red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream or cashew paste.
• You can also add vegetables like bell peppers or capsicum for added flavor and crunch.

Storage and Serving

• Pepper paneer tastes best when served hot.
• You can store the leftover dish in an airtight container in the refrigerator for up to 2 days.
• Reheat it on the stovetop or in the microwave before serving.