Penang Char Hor Fun Recipe

Name: Penang Char Hor Fun Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

A dish prepared from flat rice,vermicelli,shrimps and a variety of other ingredients.Char Hor Fun is traditionally Chinese, but there are many variations to this ubiquitous dish.

4.6

10 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Penang Char Hor Fun Recipe

32 ounce hor fun
0.5 pack vermicelli
3 tablespoon Oil
1.5 tablespoon Soy Sauce
1 tablespoon kecap manis
12 Shrimps
12 piece pork meat
12 Nos bay scallops
12 piece Nos thin fish cake
14 ounce Chicken Broth
5 stalks Chinese mustard green/choy sum
1.5 cup Water
3 Nos garlic cloves
Starch
2 tablespoon corn flour
2 tablespoon oyster sauce
0.125 teaspoon fish sauce
0.5 teaspoon Sugar
2 dash white pepper powder
As required Salt

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Directions : Penang Char Hor Fun Recipe

STEP 1.Soak the vermicelli in warm water for 15 mins

STEP 2.Break the flat rice noodles off by peeling the layers

STEP 3.1.add ½ tbsp oil in a pan

STEP 4.2.toss the vermicelli and stir it

STEP 5.3.add soy sauce,kecap manis and stir it continuously until lightly burned

STEP 6.4.repeat the same process for the flat rice noodles

STEP 7.5.add some oil in a pan & fry the chopped garlic

STEP 8.6.then add pork,shrimp,bay scallops,fish cake and stir

STEP 9.7.add chicken,water,all the seasoning and bring it to boil.

STEP 10.8.now add the starch mixture to thick the gravy.

STEP 11.9.add the mustard green, quickly stir it and turn off the flame.

STEP 12.10.now take a plate and put vermicelli and flat rice noodles equal portion

STEP 13.11.now pour the gravy and toppings on top of the noodles and vermicelli.

Nutrition
value

6087

calories per serving

252 g Fat299 g Protein889 g Carbs285 g FiberOther

Current Totals

252 g Fat
299 g Protein
889 g Carbs
285 g Fiber

MacroNutrients

Carbs
889 g
Protein
299 g
Fiber
285 g

Fats

Fat
252 g

Vitamins & Minerals

Calcium
9207 mg
Iron
451 mg
Vitamin A
4338 mcg
Vitamin B1
2 mg
Vitamin B2
6 mg
Vitamin B3
53 mg
Vitamin B6
19 mg
Vitamin B9
2091 mcg
Vitamin B12
19 mcg
Vitamin C
503 mg
Vitamin E
20 mg
Copper
8 mcg
Magnesium
1700 mg
Manganese
89 mg
Phosphorus
3555 mg
Selenium
450 mcg
Zinc
54 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.