A dish prepared from flat rice,vermicelli,shrimps and a variety of other ingredients.Char Hor Fun is traditionally Chinese, but there are many variations to this ubiquitous dish.
STEP 1.Soak the vermicelli in warm water for 15 mins
STEP 2.Break the flat rice noodles off by peeling the layers
STEP 3.1.add ½ tbsp oil in a pan
STEP 4.2.toss the vermicelli and stir it
STEP 5.3.add soy sauce,kecap manis and stir it continuously until lightly burned
STEP 6.4.repeat the same process for the flat rice noodles
STEP 7.5.add some oil in a pan & fry the chopped garlic
STEP 8.6.then add pork,shrimp,bay scallops,fish cake and stir
STEP 9.7.add chicken,water,all the seasoning and bring it to boil.
STEP 10.8.now add the starch mixture to thick the gravy.
STEP 11.9.add the mustard green, quickly stir it and turn off the flame.
STEP 12.10.now take a plate and put vermicelli and flat rice noodles equal portion
STEP 13.11.now pour the gravy and toppings on top of the noodles and vermicelli.
Nutrition value
6087
calories per serving
252 g Fat299 g Protein889 g Carbs285 g FiberOther
Current Totals
252 g Fat
299 g Protein
889 g Carbs
285 g Fiber
MacroNutrients
Carbs
889 g
Protein
299 g
Fiber
285 g
Fats
Fat
252 g
Vitamins & Minerals
Calcium
9207 mg
Iron
451 mg
Vitamin A
4338 mcg
Vitamin B1
2 mg
Vitamin B2
6 mg
Vitamin B3
53 mg
Vitamin B6
19 mg
Vitamin B9
2091 mcg
Vitamin B12
19 mcg
Vitamin C
503 mg
Vitamin E
20 mg
Copper
8 mcg
Magnesium
1700 mg
Manganese
89 mg
Phosphorus
3555 mg
Selenium
450 mcg
Zinc
54 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment