Singapore Chow Mei Fun-singapore Bee Hoon Recipe
Recipe By What To Cook Today
Learn how to make this popular and delicious stir-fried rice vermicelli (mei fun) or also known as xing zhou mi fen, at your very own kitchen. very flavorful and perfect for busy weeknights.
4.7
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Chow Mei Fun-singapore Bee Hoon Recipe
- 50 gram Dry rice noodles thin version
- 1/2 Large eggs
- 2.50 Large shrimp deveined and peeled
- 25 gram Boneless skinless chicken meat dark or white meats, cut into strips
- 1 tablespoon Cooking oil divided
- 1/2 cup Mung bean sprouts
- 25 gram Cabbage cut into thin strips
- 0.13 Large red bell pepper cut into strips
- 0.13 Large green bell pepper cut into strips
- 1/4 Small onion cut into wedges
- 3/4 Cloves garlic finely minced
- 1/2 Stalks green onion separate whites from greens
- 1/4 tablespoon Indian curry powder
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Soy sauce or more as needed
- 0.13 teaspoon Sugar
- 0.06 teaspoon Ground white pepper
Nutrition
value
value
1176
calories per serving
47 g Fat77 g Protein106 g Carbs24 g FiberOther
Current Totals
- Fat47g
- Protein77g
- Carbs106g
- Fiber24g
MacroNutrients
- Carbs106g
- Protein77g
- Fiber24g
Fats
- Fat47g
Vitamins & Minerals
- Calcium336mg
- Iron12mg
- Vitamin A1155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9273mcg
- Vitamin B124mcg
- Vitamin C90mg
- Vitamin E7mg
- Copper2mcg
- Magnesium350mg
- Manganese3mg
- Phosphorus974mg
- Selenium134mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today