Fung Tu Hot Pot Recipe
Recipe By Tasting Table
Make fung tu chef jonathan wu's one-pot feast for chinese new year.
4.3
13 Rating -
Rate
Non Vegdiet
5hr 25minstotal
3hr 3minsPrep
2hr 22minsCook
5hr 25m.total
3hr 3m.Prep
2hr 22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fung Tu Hot Pot Recipe
- 0.92 pound For the fermented bean curd cured black sea bass:two black sea bass, cleaned and filleted, bones and heads reserved
- 0.67 tablespoon Fermented bean curd, pureed smooth
- As required For the gochujang cured spanish mackerel
- 0.33 Whole medium spanish mackerel, cleaned and filleted, bones and heads reserved
- 0.67 tablespoon Gochujang
- As required For the shrimp balls
- 2.50 Dried shiitake mushrooms
- 0.17 cup White soy sauce
- 0.67 inch One ginger, sliced into rounds
- 0.08 teaspoon Sichuan peppercorns
- 1 part Scallions, white only
- 1 Garlic cloves
- 0.67 Whole star anise
- 0.33 pound Peeled, deveined shrimp, patted dry, shells reserved
- 0.83 tablespoon Melted lard
- 0.33 tablespoon Sherry
- 0.33 tablespoon White soy sauce
- 0.92 teaspoon Minced garlic
- 0.92 teaspoon Finely grated ginger
- 0.17 teaspoon Potato starch
- 0.08 teaspoon Sesame oil
- 0.08 teaspoon Black vinegar
- 0.08 cup Egg whites
- As required For the garlic chive omelet
- 1 Large eggs
- 0.33 tablespoon Water
- 1/25 teaspoon Sesame oil
- 1/25 teaspoon Kosher salt
- 0.92 teaspoon Canola oil
- 1/25 cup Finely chopped garlic chives or scallions, green and pale green parts only
- As required For the hot pot
- 0.67 inch Three kombu
- 0.92 cup Dried bonito flakes
- 0.33 pound Sea scallopsrinsed, muscles removed and reserved and each sliced horizontally into 3 thin rounds
- 1 part Scallions, white only
- 1 Garlic cloves
- 0.33 tablespoon White soy sauce
- As required Black sea bass
- As required Spanish mackerel
- As required Shrimp balls
- As required Garlic chive omelet
- 0.33 bunch Watercress, trimmed
- 1 ounce Glass noodles, soaked and drained
- As required Soy sauce, for serving
- As required Black vinegar, for serving
- As required Chile oil, for serving
- As required Sesame oil, for serving
Nutrition
value
value
1289
calories per serving
51 g Fat130 g Protein69 g Carbs11 g FiberOther
Current Totals
- Fat51g
- Protein130g
- Carbs69g
- Fiber11g
MacroNutrients
- Carbs69g
- Protein130g
- Fiber11g
Fats
- Fat51g
Vitamins & Minerals
- Calcium370mg
- Iron10mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B316mg
- Vitamin B63mg
- Vitamin B9130mcg
- Vitamin B124mcg
- Vitamin C43mg
- Vitamin E8mg
- Copper5mcg
- Magnesium352mg
- Manganese5mg
- Phosphorus1598mg
- Selenium247mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table