Name: Homemade Char Siu Recipe
Total time: 740 min
Yield: 6
Cuisine: Chinese

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Char siu is a cantonese-style roasted BBQ pork that is commonly used in chinese cuisine. This flavorful and tender dish is often called chinese BBQ pork. 

How to make Homemade Char Siu Recipe

Michelle Wong

Crawler

Chinese

<p>Char siu is a cantonese-style roasted BBQ pork that is commonly used in chinese cuisine. This flavorful and tender dish is often called chinese BBQ pork. </p>

Pork tenderloin,  or pork shoulder

Cloves Garlic,  Finely Minced

Grated ginger

Light soy sauce

Hoisin Sauce

2 cubes red fermented tofu bean curd + sauce

Chinese rose wine

Chinese Five Spice Powder

Sesame oil

Maltose,  or honey

Honey,  for brushing

Clean and trim the pork. If using pork shoulder, cut the pork into long strips about 2" wide.

step 1

In a large bowl, combine minced garlic, grated ginger, soy sauce, hoisin sauce, red fermented tofu bean curd (and sauce), rose rice wine, 5-spice powder, sesame oil, and maltose (you can use the same amount of honey if you don't have maltose on hand).

step 2

Add the pork into the marinade and use a spoon to scoop the marinade on top of the meat so that all portions of the meat absorb the marinade.

step 3

Cover and set aside in the fridge for at least 12-24 hours.

step 4

Remove the meat from the fridge at least 1-2 hours before roasting/grilling.

step 5

step 6

step 7

Brush marinade on the meat. Cook for 15 minutes on one side and flip. Continue cooking until the meat reaches an internal temperature of 145f, approximately another 10 minutes.

step 8

step 9

Place meat on an aluminum foil-lined baking tray. Brush with the marinade and roast for 20-25 minutes, or until the internal temperature of the meat reaches 145f.

step 10

After cooking (either method) remove the meat from the heat, brush honey on top and let the meat rest for 10-15 minutes before slicing.

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Homemade Char Siu Recipe

About Homemade Char Siu Recipe:

Ingredients for Homemade Char Siu Recipe

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