Name: Penang Char Hor Fun Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Penang char hor fun-you might want to try my recipe and make this dish for your girlfriend. And make some extras for your future parents-in-law, too

How to make Penang Char Hor Fun Recipe

Rasa Malaysia

Crawler

Chinese

<p>Penang char hor fun-you might want to try my recipe and make this dish for your girlfriend. And make some extras for your future parents-in-law, too</p>

Pack hor fun or flat rice noodles

Pack vermicelli

Soy sauce

Kecap manis

Shrimp,  Peeled And Deveined

Pork meat

Bay Scallops

Thin fish cake

Chicken Broth

5 stalks chinese mustard green/choy sum,  cut into length

Water

Cloves Garlic,  Minced

Corn flour

Oyster Sauce

Fish sauce

White pepper powder

Soak the vermicelli in warm water for 15 minutes or until soft. Drain the water and set aside.

step 1

Break the flat rice noodles off by peeling the layers. Set aside.

step 2

Heat up a wok and add 1 1/2 tablespoon of cooking oil. Toss in the vermicelli and do a quick stir. Add 1/2 tablespoon of soy souce and 1/2 tablespoon of kecap manis and continue to stir the vermicelli until the soy sauce and kecap manis are well blended with the vermicelli. Continue to stir until the vermicelli are lightly burned or charred. Dish up and set aside.

step 3

Repeat the same for the flat rice noodles. Dish up and set aside.

step 4

Add some oil in a wok and stir-fry the minced garlic until fragrant.

step 5

Add in the pork, shrimp, bay scallops, fish cake and do a quick stir.

step 6

Add the chicken broth and 1 1/4 cup of water immediately.

step 7

Add in all the seasoning and bring it to boil.

step 8

Add in the starch mixture to thicken the gravy.

step 9

Add in the mustard green, do a quick stir and turn off the heat.

step 10

On a plate, place the fried vermicelli and flat rice noodles equally.

step 11

Pour the gravy and toppings on the noodles and vermicelli. Serve hot.

step 12