Risotto Ai Funghi Porcini In Pentola A Pressione (Porcini Mushroom Risotto) Recipe
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With a stovetop pressure cooker, this authentic italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking
4.3
23 Rating -
Rate
Non Vegdiet
47minstotal
15minsPrep
30minsCook
47m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Ai Funghi Porcini In Pentola A Pressione (Porcini Mushroom Risotto) Recipe
- 1 ounce Fresh porcini mushrooms
- 3/4 cup Beef Stock
- 0.06 cup Extra-virgin olive oil, divided
- 1/4 Clove garlic, crushed
- 1/4 cup White wine, divided
- 1/4 bunch Fresh parsley, chopped, divided
- As required Salt
- 1/4 Spring onion, finely sliced
- 0.38 cup Arborio Rice
- 0.19 cup Grated Parmesan Cheese
Nutrition
value
value
874
calories per serving
36 g Fat44 g Protein83 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein44g
- Carbs83g
- Fiber5g
MacroNutrients
- Carbs83g
- Protein44g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium454mg
- Iron11mg
- Vitamin A1724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C90mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus604mg
- Selenium32mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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