Char Siu And Scallop Cheung Fun Mille Feuille Recipe
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About Char Siu And Scallop Cheung Fun Mille Feuille Recipe:
This complex dim sum recipe represents several things the idea of 'freshness' in the chinese kitchen, the importance of texture and the similarities between western pastry chefs and chinese dim sum chefs.
- 2 Hr 40 mins
- 79 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Char Siu And Scallop Cheung Fun Mille Feuille Recipe
- 125 gram Iberico pluma
- 1.25 tablespoon Caster sugar
- 1/4 tablespoon Light soy sauce
- 0.13 teaspoon Bicarbonate of soda
- 1/2 tablespoon Chu hou sauce
- 1/2 teaspoon Cornflour
- 1.25 tablespoon Water
- 1/2 teaspoon Vegetable oil
- 1/2 teaspoon Rose wine
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Red food colouring
- 1/4 teaspoon Ground star anise
- 1 Scallops
- 1/4 Knob of butter
- As required Sea salt
- As required Freshly ground black pepper
- 75 gram Rice flour
- 51.50 gram Water chestnut flour
- 9.25 gram Wheat starch flour
- 9.25 gram Potato starch
- 9.25 gram Cornflour
- 187.50 milliliter Iced water
- 1/4 teaspoon Vegetable oil
- 1/4 Sheet of feuille de brick pastry
- 25 gram Salted butter
- 62.50 milliliter Water
- 25 gram Caster sugar
- 12.50 gram Maltose
- 12.50 gram Honey
- 1.88 gram Oyster Sauce
- 1.25 milliliter Dark soy sauce
- 1/4 tablespoon Garlic
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Red rice vinegar
- 1/2 tablespoon Caster sugar
- 3/4 tablespoon Chilli oil
- 1/2 teaspoon Sesame oil
- 1/4 tablespoon Fermented chilli bean paste
- 1/2 tablespoon Water
- 1/4 tablespoon Wasabi tobiko
- 1.25 tablespoon Caster sugar
- 1/4 tablespoon Light soy sauce
- 0.13 teaspoon Bicarbonate of soda
- 1/2 tablespoon Chu hou sauce
- 1/2 teaspoon Cornflour
- 1.25 tablespoon Water
- 1/2 teaspoon Vegetable oil
- 1/2 teaspoon Rose wine
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Red food colouring
- 1/4 teaspoon Ground star anise
- 125 gram Iberico pluma
- 75 gram Rice flour
- 51.50 gram Water chestnut flour
- 9.25 gram Wheat starch flour
- 9.25 gram Potato starch
- 9.25 gram Cornflour
- 187.50 milliliter Iced water
- 1/4 teaspoon Vegetable oil
- 25 gram Salted butter
- 1/4 Sheet of feuille de brick pastry
- 62.50 milliliter Water
- 25 gram Caster sugar
- 12.50 gram Maltose
- 12.50 gram Honey
- 1.88 gram Oyster Sauce
- 1.25 milliliter Dark soy sauce
- 1/4 tablespoon Garlic
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Red rice vinegar
- 1/2 tablespoon Caster sugar
- 3/4 tablespoon Chilli oil
- 1/2 teaspoon Sesame oil
- 1/4 tablespoon Fermented chilli bean paste
- 1/2 tablespoon Water
- 1/4 tablespoon Wasabi tobiko
- 1 Scallops
- 1/4 Knob of butter
- As required Sea salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
