Fundog Hotdog Kabobs Recipe
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Kabobs made with hot dogs, bell peppers, and pineapple are a fun and colorful way to jazz up a barbeque. Serve with sauerkraut.
4.2
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook
1hr total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fundog Hotdog Kabobs Recipe
- 1/4 Package skewers
- 1/4 piece Package hot dogs, cut into bite-size
- 1/4 piece Red bell pepper, cut into bite-size
- 1/4 piece Green bell pepper, cut into bite-size
- 3 Pearl Onions
- 1/4 can Pineapple chunks, drained
- 3 Grape Tomatoes
Nutrition
value
value
381
calories per serving
3 g Fat14 g Protein71 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs71g
- Fiber15g
MacroNutrients
- Carbs71g
- Protein14g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A4266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9273mcg
- Vitamin B120mcg
- Vitamin C268mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus298mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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