Name: Fundog Hotdog Kabobs Recipe
Total time: 60 min
Yield: 4
Cuisine: American

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Kabobs made with hot dogs, bell peppers, and pineapple are a fun and colorful way to jazz up a barbeque. Serve with sauerkraut. 

How to make Fundog Hotdog Kabobs Recipe

Anna F

Crawler

American

<p>Kabobs made with hot dogs, bell peppers, and pineapple are a fun and colorful way to jazz up a barbeque. Serve with sauerkraut. </p>

Package skewers

Package hot dogs, cut into bite-size

Red bell pepper, cut into bite-size

Green bell pepper, cut into bite-size

Pearl Onions

Pineapple chunks, drained

Grape Tomatoes

Soak skewers in a bowl of water for about 30 minutes; drain.

step 1

Preheat an outdoor grill for low heat and lightly oil the grate.

step 2

Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.

step 3

Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

step 4

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