Name: Fried Beef Hor Fun With Gravy Recipe
Yield: 2
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

How to make Fried Beef Hor Fun With Gravy Recipe

Ang Sarap

Crawler

Asian

Beef rump, tenderloin or any steak cut, thinly sliced

Baking soda

Cornstarch

Chinese cooking wine

Soy sauce

Sesame oil

A bigof choy sum gailan or bok choy

Wide rice noodle

Beef Stock

Light soy sauce

Dark soy sauce

Oyster Sauce

Tapioca flour

Water

Egg white

Thumb sized ginger thinly sliced

Cloves garlic minced

Spring onions sliced

White Pepper

Salt

In a bowl combine together baking soda, cornstarch, chinese cooking wine, soy sauce and sesame oil, mix well. 

step 1

Add the beef and using your hands mix it well to distribute the marinade evenly, set aside for 15 minutes. 

step 2

Place wok in a stove top and place in really high heat, once it starts to smoke add oil and swirl it around to coat the surface. 

step 3

Let it reach the oils smoking point then add the beef in single layer as possible, leave it there without mixing for 30 seconds to a minute until brown on one side. Turn to the other side and leave it again for another minute. Now start to stir fry, continue doing so for 2 minutes. Remove beef from the wok. 

step 4

Honest Cooking