Name: Penang Char Hor Fun Recipe
Yield: 1
Cuisine: Malaysian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A dish prepared from flat rice,vermicelli,shrimps and a variety of other ingredients.Char Hor Fun is traditionally Chinese, but there are many variations to this ubiquitous dish.


How to make Penang Char Hor Fun Recipe

Crawler

Malaysian

<p>A dish prepared from flat rice,vermicelli,shrimps and a variety of other ingredients.Char Hor Fun is traditionally Chinese, but there are many variations to this ubiquitous dish.</p>


hor fun

pack vermicelli

Soy Sauce

kecap manis

Shrimps

pork meat

Nos bay scallops

Nos thin fish cake

Chicken Broth

stalks Chinese mustard green/choy sum

Water

Nos garlic cloves

Starch

corn flour

oyster sauce

fish sauce

white pepper powder

Salt

Soak the vermicelli in warm water for 15 mins

step 1

Break the flat rice noodles off by peeling the layers

step 2

step 4

step 5

3.add soy sauce,kecap manis and stir it continuously until lightly burned

step 6

4.repeat the same process for the flat rice noodles

step 7

5.add some oil in a pan & fry the chopped garlic

step 8

6.then add pork,shrimp,bay scallops,fish cake and stir

step 9

7.add chicken,water,all the seasoning and bring it to boil.

step 10

8.now add the starch mixture to thick the gravy.

step 11

9.add the mustard green, quickly stir it and turn off the flame.

step 12

10.now take a plate and put vermicelli and flat rice noodles equal portion

step 13

11.now pour the gravy and toppings on top of the noodles and vermicelli.

step 14