Penang Char Hor Fun

Penang Char Hor Fun Recipe

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About Penang Char Hor Fun Recipe:

A dish prepared from flat rice,vermicelli,shrimps and a variety of other ingredients.Char Hor Fun is traditionally Chinese, but there are many variations to this ubiquitous dish.The concept of the dish is the same, but it has a slightly different presentation and eggs are used in the gravy, hence the words “wat tan” which literally means “smooth eggs” in Cantonese

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  • 20 Ingredients
Ingredients
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Ingredients for Penang Char Hor Fun Recipe

  • 32 ounce hor fun
  • 1/2 pack vermicelli
  • 3 tablespoon Oil
  • 1.50 tablespoon soy sauce
  • 1 tablespoon kecap manis
  • 12 Shrimps
  • 12 piece pork meat
  • 12 Nos bay scallops
  • 12 piece Nos thin fish cake
  • 14 ounce chicken broth
  • 5 stalks Chinese mustard green/choy sum
  • 1.50 cup Water
  • 3 Nos garlic cloves
  • As required Starch
  • 2 tablespoon corn flour
  • 2 tablespoon oyster sauce
  • 0.13 teaspoon fish sauce
  • 1/2 teaspoon sugar
  • 2 dash white pepper powder
  • As required Salt
Nutrition
  • 102g Fat(24.24%)
  • 94g Protein(22.33%)
  • 177g Carbs(42.21%)
  • 44g Fiber(10.39%)
  • Other(0.82%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Penang Char Hor Fun Recipe

STEP 01

Soak the vermicelli in warm water for 15 mins

STEP 02

Break the flat rice noodles off by peeling the layers

STEP 03

1.add ½ tbsp oil in a pan

STEP 04

2.toss the vermicelli and stir it

STEP 05

3.add soy sauce,kecap manis and stir it continuously until lightly burned

STEP 06

4.repeat the same process for the flat rice noodles

STEP 07

5.add some oil in a pan & fry the chopped garlic

STEP 08

6.then add pork,shrimp,bay scallops,fish cake and stir

STEP 09

7.add chicken,water,all the seasoning and bring it to boil.

STEP 10

8.now add the starch mixture to thick the gravy.

STEP 11

9.add the mustard green, quickly stir it and turn off the flame.

STEP 12

10.now take a plate and put vermicelli and flat rice noodles equal portion

STEP 13

11.now pour the gravy and toppings on top of the noodles and vermicelli.