Peas Mushroom Curry Recipe

Ingredients For Peas Mushroom Curry Recipe

• 250 gram button mushrooms, sliced
• 2 cup green peas
• 12 almonds , soaked in hot water for 30 minutes
• 2 big tomatoes , roughly chopped
• 3 medium big onions, finely chopped
• 3 green chilies, finely chopped
• 1.5 tablespoon ginger garlic paste
• 1 tablespoon coriander powder
• 1 tablespoon Kashmiri red chili powder
• 0.5 teaspoon cumin powder
• 0.5 teaspoon black pepper powder
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon garam masala powder
• 1 tablespoon kasuri methi, crushed
• As required Salt
• 2 tablespoon Oil
• For tempering
• 4 green cardamom
• 2 Cloves
• 0.5 teaspoon cumin seeds
• 1 inch Cinnamon Stick
• 0.25 teaspoon hing