Pepper Mushroom Curry Recipe

Pepper Mushroom Curry is a spicy and flavorful Indian curry made with mushrooms, onions, tomatoes, and a blend of aromatic spices. The curry has a rich and thick gravy with a hint of tanginess from the tomatoes and a kick of heat from the black pepper. It pairs well with rice, roti, or naan.

3.7
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
Pepper Mushroom Curry
plan
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ingredients serve

Ingredients for Pepper Mushroom Curry Recipe

  • 83.33 gram Mushrooms, Sliced
  • 0.33 Onion, Finely Chopped
  • 0.67 Tomatoes, Finely Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.67 Green Chilies, Slit
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Coriander Powder
  • 0.33 teaspoon Black Pepper Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Pepper Mushroom Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
  • STEP 2.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
  • STEP 3.Add mushrooms, turmeric powder, coriander powder, black pepper powder, and salt. Cook until the mushrooms are tender.

Cooking Tips

  • Choose fresh and firm mushrooms for the best texture.
  • Adjust the spiciness according to your taste by adding more or less black pepper powder.
  • Garnish with fresh coriander leaves before serving.

Storage and Serving

  • Pepper Mushroom Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve hot with rice, roti, or naan.
Nutrition
value
54
calories per serving
< 1 g Fat5 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    4mg
  • Vitamin A
    446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp