Name: Pepper Mushroom Curry Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Vitamins & Minerals

Pepper Mushroom Curry is a delicious Indian recipe served as a Curries.

How to make Pepper Mushroom Curry Recipe

Priya Suresh

Crawler

Indian

<p>Pepper Mushroom Curry is a delicious Indian recipe served as a Curries.</p>

Vegetarian

button mushrooms pieces

Onion

ginger garlic paste

coriander powder

red chilli powder

garam masala

black whole peppercorns

curry leaves

Salt

Dry roast the black whole peppercorns for a while, grind the roasted peppercorns into a smooth powder and keep aside. 

step 1

 Heat a pan with oil, add the finely chopped onion and saute until translucent. 

step 2

 Add the ginger garlic paste and stir until the raw smell disappears, now add the mushroom pieces, coriander powder, red chilli powder, garam masala powder with enough salt and cook in simmer; mushroom will leave water and get well cooked in simmer. 

step 3

 When the water evaporates add the ground pepper powder and curry leaves and cook in simmer for few minutes until the mushrooms get well coated with pepper powder. 

step 4

 Serve hot with rotis or any rice dishes. 

step 5

 Recipe courtesy: Priya Easy N Tasty Recipe

step 6

Bawarchi