Name: Mushroom Potato Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mushroom potato curry is a delicious Indian recipe served as a Curries.

How to make Mushroom Potato Curry Recipe

Swasthi

Crawler

Indian

<p>Mushroom potato curry is a delicious Indian recipe served as a Curries.</p>

bay leaves

black cumin

onions chopped

green chillies, slit

ginger garlic paste

Tomato Puree

red chilli powder

Turmeric

Salt as needed

Cashews

melon seeds

boiled potatoes cubed

white button mushrooms

kasuri methi

amchur powder

garam masala powder

A few chopped, coriander leaves

step 1

 Grind the melon seeds and cashews with enough water to a smooth paste. 

step 2

 Heat a wide pan with a tbsp of oil, fry boiled potatoes on a high flame till they turn slightly golden and keep aside. 

step 3

 In the same pan, fry mushrooms on a high flame for 2 to 3 mins.

step 4

 Heat oil in a pan to prepare the gravy, add cumin and bay leaf and saute 

step 5

 Add onions, green chillies, fry till the onions turn translucent 

step 6

step 7

 Pour tomato puree and cook for 2 to 3 mins 

step 8

 Add red chilli powder, turmeric and salt. Cook till the tomato puree thickens and begins to leave the sides. 

step 9

step 10

step 11

step 12

 When the gravy boils, add garam masala and kasuri methi 

step 13

 Add the fried mushrooms and potatoes, add amchur powder 

step 14

step 15

 Switch off the heat and add coriander leaves

step 16

 Recipe Courtesy: Indian Healthy Recipes 

step 17

Bawarchi