Gujarati Patra Recipe

Name: Gujarati Patra Recipe
Total time: 42 min
Yield: 4
Cuisine: Gujarati

Recipe By Slurrp

Gujarati Patra is a popular Gujarati snack made with colocasia leaves (arbi ke patte) and a flavorful gram flour (besan) filling. The colocasia leaves are coated with a spiced gram flour paste, rolled tightly, and steamed until cooked. The steamed rolls are then sliced and tempered with mustard seeds, sesame seeds, and curry leaves. This dish has a unique combination of flavors, with the earthiness of colocasia leaves and the tanginess of the gram flour filling.

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42minstotal

ingredients serves

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Ingredients For Gujarati Patra Recipe

9 Casia Leaves
1 cup Gram Flour
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Ginger Green Chili Paste
1 tablespoon Tamarind Pulp
1 tablespoon Jaggery
As required Salt To Taste
1 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Sesame Seeds
as needed A Few Curry Leaves

Directions : Gujarati Patra Recipe

Cooking Directions

STEP 1.Wash the colocasia leaves and remove the stems.
STEP 2.In a bowl, mix together gram flour, turmeric powder, red chili powder, ginger-green chili paste, tamarind pulp, jaggery, and salt to make a smooth paste.
STEP 3.Spread the gram flour paste evenly on the colocasia leaves.
STEP 4.Roll the leaves tightly and steam them for 20-25 minutes.
STEP 5.Remove from the steamer and let them cool.
STEP 6.Slice the steamed rolls into roundels.
STEP 7.Heat oil in a pan and add mustard seeds, sesame seeds, and curry leaves.
STEP 8.Add the sliced patra and sauté for a few minutes until they become slightly crispy.
STEP 9.Serve hot as a snack or as a side dish with a meal.

Storage and Serving

You can store the steamed rolls in the refrigerator for 2-3 days.
You can also freeze the steamed rolls for longer storage.
You can serve the patra with green chutney or tamarind chutney for extra flavor.

Nutrition
value

575

calories per serving

17 g Fat23 g Protein81 g Carbs13 g FiberOther

Current Totals

17 g Fat
23 g Protein
81 g Carbs
13 g Fiber

MacroNutrients

Carbs
81 g
Protein
23 g
Fiber
13 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
100 mg
Iron
6 mg
Vitamin A
308 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
433 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
211 mg
Manganese
2 mg
Phosphorus
353 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.