Khandwi (Gujarati Patudi) Recipe

Name: Khandwi (gujarati Patudi) Recipe
Total time: 15 min
Yield: 5
Cuisine: Gujarati

Recipe By Better Butter

This is my own recipe of making khandwi. Super easy + tasty.

4.2

11 Rating -

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Khandwi (Gujarati Patudi) Recipe

1/5 cup chickpea flour or besan
1/5 cup Curd
0.40 cup Water
As required Salt
1/5 teaspoon Green chilly paste
1/20 teaspoon turmeric powder
As required For Tadka
1/5 tablespoon Mustard seeds
1/10 cup Oil
1/10 teaspoon Grated coconut
As required Fresh coriander finely chopped

Nutrition
value

412

calories per serving

29 g Fat10 g Protein28 g Carbs5 g FiberOther

Current Totals

Fat
29g
Protein
10g
Carbs
28g
Fiber
5g

MacroNutrients

Carbs
28g
Protein
10g
Fiber
5g

Fats

Fat
29g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
180mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter