Khandwi (Gujarati Patudi) Recipe
This is my own recipe of making khandwi. Super easy + tasty.
4.2
11 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Khandwi (Gujarati Patudi) Recipe
- 1/5 cup chickpea flour or besan
- 1/5 cup Curd
- 0.40 cup Water
- As required Salt
- 1/5 teaspoon Green chilly paste
- 1/20 teaspoon turmeric powder
- As required For Tadka
- 1/5 tablespoon Mustard seeds
- 1/10 cup Oil
- 1/10 teaspoon Grated coconut
- As required Fresh coriander finely chopped
Nutrition
value
value
412
calories per serving
29 g Fat10 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein10g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein10g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
