STEP 3.Cut off the thick veins and wash the colacasia leaves.
STEP 4.Mix the listed ingredients and make a thick batter.
STEP 5.5.
STEP 6.Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter. Fold in the sides of the leaf, then roll lengthwise into a tight roll.
STEP 7.For cooking:
STEP 8.Steam the rolls for 30 minutes.
STEP 9.Remove and cut them into 1 cm thick slices.
STEP 10.Arrange the slices on a platter.
STEP 11.Heat the oil and add the mustard seeds, when they crackle add sesame, coriander leaves, and coconut.
STEP 12.Pour this tempering on the sliced patra. Serve warm.
Nutrition value
389
calories per serving
22 g Fat10 g Protein38 g Carbs10 g FiberOther
Current Totals
22 g Fat
10 g Protein
38 g Carbs
10 g Fiber
MacroNutrients
Carbs
38 g
Protein
10 g
Fiber
10 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
137 mg
Iron
6 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
181 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
