Pathar Ka Gosh Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the mutton pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat a flat stone or tawa on high heat. Once hot, reduce the heat to medium and place the marinated mutton pieces on the stone.
• STEP 4.Cook the mutton on each side for about 5-7 minutes or until it is cooked through and has a charred crust.
• STEP 5.Remove the mutton from the stone and let it rest for a few minutes before serving.
• STEP 6.Serve hot with naan or rice.

Cooking Tips

• Make sure to use a flat stone or tawa that can withstand high heat.
• If you don't have a stone, you can also cook the marinated mutton on a hot griddle or skillet.
• For a smokier flavor, you can place a piece of charcoal on the stone and drizzle some ghee over it before cooking the mutton.

Storage and Serving

• Leftover Pathar Ka Gosh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton in a microwave or on a stovetop before serving.
• Serve Pathar Ka Gosh as a main course dish with naan, rice, or roti.