Name: Kadai Gosht Mutton Recipe
Total time: 60 min
Yield: 4
Cuisine: Cuisine

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Easy Chicken Fry Recipe To Make On A Frying Pan

Air Fryer 101: An Invention To Today's Healthy Cooking Trend 

Refreshing Cold Salad Recipes To Munch On, This Summer

Olive Vs Canola: Here's The Health Benefits For Using These Oils

Chef VH Suresh Shares Kebab And Tikka Recipes For Iftar

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kadai gosht mutton is a popular cuisine around pakistan. This recipe has an authentic taste and quite popular in wedding menu.

How to make Kadai Gosht Mutton Recipe

Vahchef

Crawler

Cuisine

<p>Kadai gosht mutton is a popular cuisine around pakistan. This recipe has an authentic taste and quite popular in wedding menu.</p>

Ginger

Green chillies

Kadai masala

Tomatoes

Onions

Turmeric powder

Salt

Mutton

Yogurt

Coriander leaves

Mint leaves

Chilli Powder

Dry red chilies

Pepper corns

Coriander seeds

Cumin seeds

Feenel seeds

Dry fenugreek leaves

Heat oil in a pan, add mutton, cook this mutton until brown in color.

step 1

Now, add turmeric powder, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked.

step 2

Then add salt, yogurt, kadai masala, chopped green chilies, red chili powder, ginger juliennes, chopped coriander leaves and mint leaves and cook it to the consistency required.

step 3

Dry roast the dry red chilies, peppercorns, coriander seeds, cumin seeds, fennel seeds, dry fenugreek leaves and transfer into a blender and make a fine powder.

step 4

Vah Reh Vah